BEEF
HOLIDAY MEAT SHOP
Dry-Aged Standing Rib Roast $54.99 lb
Filet: $54.99 lb
Chateaubriand: $64.99 lb
Whole Tenderloin: $59.99 lb
Bone-In Short Ribs: $18.99 lb
Brisket: $12.99 lb
Chuck Roast: $11.99 lb
Cowboy Ribeye: $37.99 lb
PORK
Pork Belly, Skin On: $14.99 lb
Pork Belly, Skin Off: $14.99 lb
Frenched Pork Roast: $18.99 lb
Bone-In Pork Butt, Skin Off: $7.99 lb
Boneless Pork Butt, Skin Off: $8.99 lb
LAMB
Leg of Lamb, Semi-Boneless: $24.99 lb
Rack of Lamb: $39.99 lb
Lamb Shanks: $11.99 lb
Boneless Lamb Shoulder: $17.99 lb
Bone-In Lamb Shoulder: $18.99 lb
